Quote:
Originally Posted by TXAGGIE10
Used for the first time last Friday. Seasoned the smoker the week prior. Did pork spare ribs and chicken quarters.
Didn't hold heat as long as I would have liked. Had to add charcoal halfway through the cook. I think I didn't put enough in to begin with. Have to learn sometime. Ribs and chicken turned out perfect after all was said and done.
Now I just have to clean the outside and paint it.
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See, it's so ez even an Aggie can do it.
