Quote:
Originally Posted by big brother smoke
Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.
Disclaimer: YMMV  |
Always gotta be one outlaw.
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Owner of Bubba's BBQ & Catering L.L.C.
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I cook the #bestbrisketnorthoftexas. Get over it.
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