Time Estimates for timing sake?

gotwood · Jun 29, 2008

Wondering how long, at 230 degrees, people's esitmate for getting done the following......I need to start a log book so I dont have to ask here......

Split Chicken Breasts
Fatty
ABT

Thanks, Hoping to get everything out approx. same time.

Smokin Gator · Jun 29, 2008

Chix breast 2 to 2 1/2 hours
Fatty - 3-2-1 for a total of 6 hours
ABT 2 1/2 hours (but I like mine kind of crispy)

Markbb · Jun 29, 2008

Phatty

Smokin Gator said:
Chix breast 2 to 2 1/2 hours
Fatty - 3-2-1 for a total of 6 hours
ABT 2 1/2 hours (but I like mine kind of crispy)

Now that's alittle long on the fatty time and you wrap in foil? I just put a regular 1lb chub in the cooker at 230 for roughly 2 hours...

Bbq Bubba · Jun 29, 2008

Brent must like his food overcooked..........:mrgreen:

Breasts are right but try chix at higher temps...
Fatty 2 hrs MAX!!!! (160 internal)
ABT's are done when they look good to you.

Smokin Gator · Jun 29, 2008

Yeah, yeah, yeah... I know the 3-2-1 method on a fatty gets the raised eyebrow... but don't knock it until you try it. I always did mine to 160 internal until someone posted a year or so ago about doing them 3-2-1. After I tried it I swore (literally) that I would do them no other way. I have stuck to it!!

gotwood · Jun 29, 2008

Bbq Bubba said:
Brent must like his food overcooked..........:mrgreen:

Breasts are right but try chix at higher temps...
Fatty 2 hrs MAX!!!! (160 internal)
ABT's are done when they look good to you.

Only thing I can do for the chicken is put em on the top shelf, for higher temp that is.

Anyone think you need to worry about the juices from chicken dripping down on the food below????

big brother smoke · Jun 29, 2008

Don't worry the heat from the cooker will kill the germs and you are cooking both meats to a safe temp!

BBQ Grail · Jun 29, 2008

Smokin Gator said:
Yeah, yeah, yeah... I know the 3-2-1 method on a fatty gets the raised eyebrow... but don't knock it until you try it. I always did mine to 160 internal until someone posted a year or so ago about doing them 3-2-1. After I tried it I swore (literally) that I would do them no other way. I have stuck to it!!

Think we need a poll?

Time Estimates for timing sake?

gotwood

is one Smokin' Farker

Smokin Gator

Babbling Farker

Markbb

Guest

Bbq Bubba

somebody shut me the fark up.

Smokin Gator

Babbling Farker

gotwood

is one Smokin' Farker

big brother smoke

somebody shut me the fark up.

BBQ Grail

somebody shut me the fark up.

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