Thread: brisket help
View Single Post
Old 05-29-2013, 08:01 AM   #7
PapaBearsHickoryPit
Got Wood.
 
PapaBearsHickoryPit's Avatar
 
Join Date: 10-14-12
Location: Lawrence, KS
Default

Thanks for the tip butcher. By the way I thought your injection mix did produce a nice flavor. I normally wrap my packers in the 160 to 170 area but i'll back that down and see how it goes. How about the injection time. Was 12 hrs too long?
__________________
Papa Bear's Hickory Pit proudly uses The Good One Smokers
PapaBearsHickoryPit is offline   Reply With Quote