Just leave the creekstone alone and stick to what gets you what you are looking for. I feel that if you can win 1st place with a basic brisket against wago's and so called superior brisket. Well ant that what BBQ is all about? Taking the cheapest cuts?
I took 1st place twice last year with the poorest brisket you can get, against team's that source their cuts and pay a lot of money for them. When they called my team out, do you think I was pleased? You bloody right I was.
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