The BBQ BRETHREN FORUMS. - View Single Post

rgrizzle · 01-07-2013, 05:49 PM

I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week.

01-07-2013, 05:49 PM	#5
rgrizzle Full Fledged Farker Join Date: 12-05-11 Location: Ironton, Ohio	I cook inside and out. Inside during the week outside on the weekends. Working evening shift puts a hold on the outside cooking for me during the week. __________________ Grizz. Hillbilly Konk BBQ. Just feeding my stick burner more wood.