The BBQ BRETHREN FORUMS. - View Single Post

Unfathomable Bastid · 07-04-2013, 02:36 PM

LOVE Alton Brown, but agree that he makes some errors here -- particularly as it relates to cooker temps, and BBQ sauce (wtf!?).

I will say this about the guy, though. He is a wizard at being open-minded at creating cooking environments that mirror the "real" thing. I totally agree with him that you can re-create smoking environments in just about anything that holds heat. I love the idea of finding boxes and barrels for cheap, and with just a little creativity can create some amazing BBQ.

That being said -- I love my BBQ equipment as is :-)

-Bastid

07-04-2013, 02:36 PM	#11
Unfathomable Bastid Full Fledged Farker Join Date: 09-23-10 Location: Commerce Township, Michigan	LOVE Alton Brown, but agree that he makes some errors here -- particularly as it relates to cooker temps, and BBQ sauce (wtf!?). I will say this about the guy, though. He is a wizard at being open-minded at creating cooking environments that mirror the "real" thing. I totally agree with him that you can re-create smoking environments in just about anything that holds heat. I love the idea of finding boxes and barrels for cheap, and with just a little creativity can create some amazing BBQ. That being said -- I love my BBQ equipment as is :-) -Bastid __________________ [I][COLOR=red][B]WSM 22.5"/DigiQ DX2[/B][/COLOR][/I] (I cheat :-D) [B][COLOR=green]UDS Smoker[/COLOR][/B] (built myself though I'm a moron) Weber Performer 22.5" - Charcoal Weber Genesis E-310 - Gas Weber Smokey Joe (A RED one!)