Second Smoke & Getting Better

S

Stiltz6ft9in

Guest
Alright, here's the second smoke and my wife thinks it's getting better. She still laughs when I take pictures though. Italian Herb Chicken. Smoke for 1 1/2 hours then wrapped in foil and smoked for 45 minutes.
 
Last edited by a moderator:
How was the skin after foiling? There was a thread that asked about that very thing somewhere around here.
 
The skin turned out beautifully and the seasoning I put on it was an homemade Italian Herb Blend. The chicken turned out very moist and had a great flavor.
 
Looks great. I should look into doing that this weekend when I've got the bandera fired up.
 
Stiltz6ft9in said:
She still laughs when I take pictures though.
Click to expand...

She'll get used to it! My wife now says...that looks really good, you should take a picture of that :biggrin:

Never thought of foiling the chicken, bet it was moist. Looks great!
 
You must log in or register to reply here.

Similar threads

smoke ninja
ribs on the weber kettle
Replies
11
Views
608
ronbrad62
ronbrad62
E
Easter Ribs
Replies
4
Views
313
creek bottom
creek bottom
S
Vlad's last meal
Replies
5
Views
203
Smoked&Baked
S
SweetHeatBBQnSC
Ribs for college football
Replies
6
Views
555
kevinstaggs
kevinstaggs
snadamo
Inaugural Cook on the LSG Verital Offset - Direct Heat Chicken Thighs
2
Replies
29
Views
2K
Happy Hapgood
Happy Hapgood
Back
Top