DirtyDirty00
is one Smokin' Farker
When making PP i usually use butts. However i tried to do a shoulder one time. I used the same method.
The pulled pork came out great, however when it was done i just pulled it up with my hands. when eating it tho, i noticed that there was some gooey skin in it. I picked it out but it was nasty. the butts dont have skin on them.
i realized that the shoulder had actual pig skin on one side of it.
Do you take that off precook or when its done?
The pulled pork came out great, however when it was done i just pulled it up with my hands. when eating it tho, i noticed that there was some gooey skin in it. I picked it out but it was nasty. the butts dont have skin on them.
i realized that the shoulder had actual pig skin on one side of it.
Do you take that off precook or when its done?