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Old 04-16-2012, 07:20 AM   #10
Mister Bob
Babbling Farker

 
Join Date: 06-15-09
Location: Scituate, RI
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I shoot for 10:00 for butts and brisket, 11:30 and resting for ribs, and chicken at 11:45. Ribs and chicken are timed processes for me, and the results are very predictable as long as size is consistent and temperatures are controlled well. Butts are fairly predictable as well, again as long as you've done lots of practice on the cooker and the size of the butts and temperature in the cooker are consistent. Brisket on the other hand may or may not cooperate with your plans, so you definitely want to leave yourself some wiggle room there.
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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