The BBQ BRETHREN FORUMS. - View Single Post

PanamaExpat · 09-13-2013, 09:50 AM

Jeff...
Jump in with both feet if you plan to do this. Not having the proper gear to meet the volume is a sure fire way to end before you get started. Don't fast cook.... Like was said... QUALITY product.. You serve chewy greasy product you won't get gigs. Also ... 2 pulled pork for a buck.... that sounds like a recipe for disaster... to your wallet. Don't sell too cheap... try starting at FC of 25% and work down to 35 to 33% if you need to to be competitive... People don't mind paying a bit more for a superior sandwich.

09-13-2013, 09:50 AM	#18
PanamaExpat Got Wood. Join Date: 06-28-13 Location: Ciudad de Panama, Rep. de Panama	Jeff... Jump in with both feet if you plan to do this. Not having the proper gear to meet the volume is a sure fire way to end before you get started. Don't fast cook.... Like was said... QUALITY product.. You serve chewy greasy product you won't get gigs. Also ... 2 pulled pork for a buck.... that sounds like a recipe for disaster... to your wallet. Don't sell too cheap... try starting at FC of 25% and work down to 35 to 33% if you need to to be competitive... People don't mind paying a bit more for a superior sandwich. __________________ Bendiciones:...PanamaExpat...A lost gringo looking for a cold beer and some great BBQ.