Quote:
Originally Posted by landarc
Since those guys did the math, cook around 65 to 70 pounds, serve around 4 to 5 ounces. You are golden.
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Quote:
Originally Posted by FatCoyote
Why not 1/4 or 1/3lb?
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4 ozs is 1/4 pound 5 oz is close enough to 1/3 of a pound (5.33.. oz)
