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GoolsbyMD · 07-27-2013, 01:53 PM

I did my first beef ribs yesterday doing the 321 w/foil and man, WAY over cooked, pegged the 225 for the entire cook i mean id pull the bone and it would come right out not sticking at all. I think the two hours foiled was to much. Even over cooked the St. Louis ribs i did, just the same.

07-27-2013, 01:53 PM	#11
GoolsbyMD Full Fledged Farker Join Date: 07-19-13 Location: Chesapeake, VA	I did my first beef ribs yesterday doing the 321 w/foil and man, WAY over cooked, pegged the 225 for the entire cook i mean id pull the bone and it would come right out not sticking at all. I think the two hours foiled was to much. Even over cooked the St. Louis ribs i did, just the same. __________________ US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.