I do a brisket rub and follow the 3-2-1 method used with pork ribs.
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May your wood stay dry and your smoke stay blue.
A-1 Competition Smoker
48x48 open wood grill
72x48 open wood grill/smoker/pig roaster
Sam's 8-burner gas Event Grill w/griddle drop-in
Blackstone Range Top Combo Grill
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