Thank you for your detailed explanation IamMadMan. It seems to be a popular believe in my country atm that we either die fast from the bacteria, or die slowly consuming small amount of nitrate over and over. I guess the latter is not true right if we use the right amount of nitrate?
In my case I definitely would be doing hot smoke so I can probably get away without nitrates? To be honest I'm quite scared using it in my meat as I heard too much of these can be very poisonous on its own.
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