Old Smoke
is one Smokin' Farker
After completing my UDS in March, I did the first of 2 cooks, one day apart. I took photos of the 1st but not of the 2nd. The first cook was 2 fatties, one with a bacon weave and one without and I tossed a couple of pork steaks on near the end. The 2nd cook was 2 racks of ribs with the same results.The flavor was good BUT everything was dry. :doh: Being a "first timer" I was having trouble with fire management so everything cooked waaay too fast. With a little help from my brethren friends I think I have figured out the fire management (too much exhaust) I have also figured out how to post pictures, Thanks to all :-D.
I am not proud of this cook and only post these pictures so that other "first timers" can see that sometimes the 1st cook does not always produce greatness. I can't wait for some decent weather to try this again and maybe better results. :-D
I am not proud of this cook and only post these pictures so that other "first timers" can see that sometimes the 1st cook does not always produce greatness. I can't wait for some decent weather to try this again and maybe better results. :-D