If I understand correctly, requests for certification are to be posted in this thread. With that in mind, I officially now make my request for Certification, and publish my first real post to the Brethren.
Tonight I felt the need for something cooked over charcoal. This thread brought to me the perfect meal.
My formula is simple... I used my basic hamburger recipe.
1 - 1 pound hamburger
2 - One half package of Lipton Dry Onion Soup Mix
3 - about 1 teaspoon Worcestershire Sauce
Mix ingredients well. Make into balls, and wrap with bacon. Cook and enjoy.
The cook was done on my 18" WSM, with the middle section removed to make it resemble a Smokey Joe.
Oh, and the wife loved them, too.
No, there were no leftovers.
Dave
