Bourbon Barrel BBQ
is one Smokin' Farker
So I've noticed some people give a discount per person as the amount of people increase for a catering job. Is this pretty common? If so is there a ceiling to the discount? After X amount of people it's the same price? I've recently been asked if I can handle an extremely large job and have questioned how much I should give them a break over a normal 50-100 person job.