Thread: New at BBQ
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Old 05-24-2019, 12:30 PM   #3
CT-Mike
is one Smokin' Farker
 
Join Date: 01-11-14
Location: SE CT
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Most people figure 1/4 lb finished meat per person, assuming there are also sides available, and you’re not feeding an offensive line. Also plan on 50% yield due to fat rendering and moisture loss.

So for 100 people, plan on 50 lbs raw. Mix and match as desired, 25 lbs pork, 13 lbs chicken, 13 lbs beef, for example.
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