New at BBQ
I just started a new BBQ business on weekends. I'm doing catering and vending. The only issue we seem to have is how much food do I need for a crowd. I have someone that just wants three meats (no sides) for 100 people. They want pulled pork, chicken and pit beef. I would appreciate if some others would give me their opinion of how much of each meat I would make for 100 people. Also, is there a general rule of how much finished meat I should use per 100 people?
Thanks,
Poppa Baer
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