Thread: New at BBQ
View Single Post
Old 05-23-2019, 03:49 PM   #1
Got rid of the matchlight.
Join Date: 05-09-19
Location: Waynesboro PA
Name/Nickname : Kevin
Smile New at BBQ

I just started a new BBQ business on weekends. I'm doing catering and vending. The only issue we seem to have is how much food do I need for a crowd. I have someone that just wants three meats (no sides) for 100 people. They want pulled pork, chicken and pit beef. I would appreciate if some others would give me their opinion of how much of each meat I would make for 100 people. Also, is there a general rule of how much finished meat I should use per 100 people?

Poppa Baer
PoppaBaersBBQ is offline   Reply With Quote