chunk size vs smoke quality

has anyone tested this to see if the size of the chunks affects smoke quality on a charcoal cooker?

ie if you use two huge chunks vs say 8 smaller chunks but exact same amount of wood - what difference does it make

thanks guys, I just wanted to make sure I wasn't imagining things.

I have a bunch of mesquite on hand but I don't like mesquite-its too strong- so I decided to use just a little to see if I would like it so I cut some small chips on my miter saw, about a quarter inch thick each. I also cut some pecan chips about the same size and threw some cherry chunks in there.

what I found was a thick smoke aroma but very little smoke flavor on the meat.

This is something I think should be talked about more for attaining the best smoke flavor from charcoal burners

I guess now it makes sense why pellet cookers are considered to have very little smoke flavor.