Somebody with magical wording needs to explain thin blue smoke and how important it is. I hate to see this poor guy get rid of his brand new cooker because he over creasoted his first cook and made his food taste like a chimney fire
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Weber Performer
14 1/2 WSM
22 1/2 WSM
1971 22 1/2 Weber Bar b Que kettle
Weber genesis silver c (gasser)
Weber Q
Mini WSM (gold)
Fastest of the fast Thermapen's (digital camo with U. S. A flag)
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