Being a woodworker, walnut is my favorite building material. I would get those logs milled and build something if it were me, but... I have tried it before for cooking.. It can be a bit strong, sometimes bitter. Try it out, use it sparingly. It can almost fall into that mesquite category, better for red meats, not so much for fish and poultry.
__________________
[FONT=Trebuchet MS][SIZE=3][SIZE=2]Matt[/SIZE]
[/SIZE][/FONT][FONT=Trebuchet MS]
[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=3][B]Come Join the fun in the Throwdowns![/B][/SIZE][/URL]
[COLOR=Blue][SIZE=2]Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio
[B][SIZE=3][COLOR=Black]2016 Official BBQ Brethren Ribeye Master[/COLOR][/SIZE][/B]
[/SIZE][/COLOR][/FONT][FONT=Trebuchet MS][SIZE=1][COLOR=Silver]
[/COLOR][/SIZE][/FONT]
|
