Why not just use a weed burner to get them up to temp in the firebox. There are no rules about heat source that apply as long as the meat is not on the cooker.
As an example, suppose your fire died in the middle of the night and the pit got cold. You can remove the meat to a cooler, reheat the pit and get a fire going with a weed burner, and then return the meat to the cooker. This scenario has occurred more than once with no problems.
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