Quote:
Originally Posted by BayoustateBBQ
If it's a bit dry you can always soak it in a barrel of water for a bit so it doesn't burn so hot. I just started using plum and love it
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I was thinking the same thing. The apple and plum wood was older when it was cut and has been in logs for over 2 years.....it is about 2.5 yrs old now. Shoud I be soaking my little splits or the whole log? And for how long? After I soak it should I dry it abit so it can spark up when it hits the coals or leave it wet on the outside? Many thanks for the tips there BayoustateBBQ.
