Quote:
Originally Posted by Ford
There were 5 of us with 4 vending only except for running my boxes. And I did most of the cooking although 1 person did finish most of the the chicken and ribs on the new grill while I was doing turn-ins.
I used one FE just for the contest and held my comp meats in a cooler and did all the work comp outside the trailer. But nobody questioned me doing both including the health department.
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good to know.it was in another post(worst turn in boxes) but, if ya took pics of the lettuce boxes compared to parsley boxes it would be great to see in contrast.
