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Old 06-07-2009, 05:44 PM   #1
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default Tenderloin Tacos (Yup, filet mignon meat!)

I smoked a Beef Tenderloin Friday, and decided to make Tacos for lunch after church today. I started off this morning cubing the remainder of the smoked tenderloin, then tossing it in the crock pot with a can of El Pato Salsa de Jalapeno. I simmered that from about 10 am to 2 pm. A can of refried beans, a hald head of lettuce some chunky salsa, shredded cheddar and Old El Paso stand up Taco Shells rounded out the makings. Hope you enjoy them, they were mighty good!
Attached Images
File Type: jpg FM Tacos 001.jpg (68.4 KB, 122 views)
File Type: jpg FM Tacos 003.jpg (56.9 KB, 120 views)
File Type: jpg FM Tacos 004.jpg (43.7 KB, 122 views)
File Type: jpg FM Tacos 005.jpg (63.2 KB, 120 views)
File Type: jpg FM Tacos 007.jpg (61.0 KB, 121 views)
File Type: jpg FM Tacos 008.jpg (59.9 KB, 122 views)
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
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