Tenderloin Tacos (Yup, filet mignon meat!)
I smoked a Beef Tenderloin Friday, and decided to make Tacos for lunch after church today. I started off this morning cubing the remainder of the smoked tenderloin, then tossing it in the crock pot with a can of El Pato Salsa de Jalapeno. I simmered that from about 10 am to 2 pm. A can of refried beans, a hald head of lettuce some chunky salsa, shredded cheddar and Old El Paso stand up Taco Shells rounded out the makings. Hope you enjoy them, they were mighty good!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
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[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
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