Midnight Smoke
somebody shut me the fark up.
Had a Flat ground at the butcher. Yum!
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Brisket Burgers
- Thread starter Midnight Smoke
- Start date
SmokeWatcher
is one Smokin' Farker
I see you made extra for me! I'll be right there!
fivelombardis
is one Smokin' Farker
all i can say is WOW. those look awesome!
Nice looking burgers. Do you have a hamburger patty maker?
Midnight Smoke
somebody shut me the fark up.
Yes, a left one and a right one! :-D:-D
Seriously?
I'm impressed by your burger making skills. Those are some awesome patties, formed perfectly.
Norcoredneck
somebody shut me the fark up.
Way better than pakage right? Did you have them add in bacon?
I use one of these. I like it.
I use one of these. I like it.
G
gpalasz
Guest
Man, nothing beats a good brisky burger...those look great. I prefer the whole packer...try to guess and keep it at 80/20, usually do not have to trim off that much.
Midnight Smoke
somebody shut me the fark up.
Sorry Larry!
I just do them with my hands. Roll each one into a tight ball and start pressing down with one hand and cupping the edges all around with the other. I did find that with the Brisket the meat is a lot easier to form and shape.
I think I read it here, that after you make the burger, press down slightly in the center to form a concave impression. Keeps them from swelling up so they sit on the grate flat for a more even cook.
Midnight Smoke
somebody shut me the fark up.
No bacon, on a little cash crunch right now. Brisket Flat was $3.59 a lb @ 7 lbs.
Next time I will do the Bacon, I think it will really improve the taste.
DaveT
Full Fledged Farker
Those burgers look great! Do they taste much different then ground chuck?
W
Weiser
Guest
Duh! I had never given a ground up Packer a thought....
Those burgers look great.
Those burgers look great.
bigabyte
somebody shut me the fark up.
I love brisket burgers made from the flat. Those look delicous, even for you.:lol:
just kidding of course! They look great!
just kidding of course! They look great!
HeSmellsLikeSmoke
somebody shut me the fark up.
Outstanding. That pron is gonna get several of us grilling brisket burgers for the first time.
I used a flat for burgers the first time a couple weeks ago, I really liked it too.
M
Markbb
Guest
I use the whole packer and don't trim nothing.....also cubing a brisket for chili is the bomb!
