BurntFinger_Jason
Full Fledged Farker
That a nice glaze you've got on those ribs. I think we may need to try our hand at trimming down the ribs as well. We just can't seem to get them to fit nicely in the box.
Royal Turn in Boxes
- Thread starter WineMaster
- Start date
tony76248
is Blowin Smoke!
I sort of hid the bark because I couldnt get it to appear evenly. It was in there though.
T
The Pickled Pig
Guest
We don't have the scores yet but we finished 29th overall (?? beans, 9 sausage, 110 chicken, 71 ribs, 55 brisket, and 44 pork).
tony76248
is Blowin Smoke!
Paul, Those turn-in are beautiful. Sorry my pics were so poor, but yours would have made them look poor even in good light.
I never got to see anyone elses boxes, I didnt want to interupt anyone and ask, because the teams had to prepare for the next category.
Based on seeing yours, I can see that my offerings were a little too meager. How were you able to close the chicken box without hitting the thighs?
I also now see what sauced brisket looks like.
Again, very nice pics!!!!!!!!!!!!!!
I never got to see anyone elses boxes, I didnt want to interupt anyone and ask, because the teams had to prepare for the next category.
Based on seeing yours, I can see that my offerings were a little too meager. How were you able to close the chicken box without hitting the thighs?
I also now see what sauced brisket looks like.
Again, very nice pics!!!!!!!!!!!!!!
BurntFinger_Jason
Full Fledged Farker
I've got the score sheet in front of me right now and your beans got 43rd. Nice work!!! I was at a loss for how to display the beans in the box, so I just used dixie cups and a parsley bed. We came in at 89, which isn't bad, but it definitely leaves something to be desired.
KC_Bobby
Babbling Farker
We don't have the scores yet but we finished 71 ribs
Bragger :icon_pissed, we finished 72nd in ribs (with the same score)
ique
is One Chatty Farker
We took 5th overall in the sides... here are the taters:
And the beans:
8th place chicken
And smores for dessert:
And the beans:
8th place chicken
And smores for dessert:
T
The Pickled Pig
Guest
Bragger :icon_pissed, we finished 72nd in ribs (with the same score)
Nice looking rack. I much prefer your color over ours. Did you buy those at Costco?
T
The Pickled Pig
Guest
And smores for dessert:
This is why TPP doesn't do desserts anymore. We're so outclassed and outmatched it isn't funny. Awesome presentation Chris!
T
The Pickled Pig
Guest
The chicken fit in the box w/o a problem. We trim thighs aggressively so they really aren't very big. But I sure hope we corrected the uneven row in the front before turn-in.
Be careful about using our boxes as a standard to go by...we didn't win squat other than a call in sausage.
Plowboy
somebody shut me the fark up.
![american royal bbq 2008 039 [640x480].JPG](/data/attachments/15/15947-c616862a3bbb18b694da119568c710ed.jpg)
![american royal bbq 2008 045 [640x480].JPG](/data/attachments/15/15949-c974c99fdbc40c6bfdc7debd514e97aa.jpg)
DMDon
Full Fledged Farker
T
The Pickled Pig
Guest
Almost the same...the loin strap screamed IBP or Swift. From the pics it appears you guys did a remarkable job cooking them.
T
The Pickled Pig
Guest
Jeff_in_KC
somebody shut me the fark up.
I typically refrain from posting boxes much anymore but WTF? Not like mine are winning and these definitely arent our best work! Here are the ones from the Invitational. The Open boxes are on my wife's camera. So... I'm even posting the DAL pork. :roll:
Attachments
S
scottyd
Guest
Jeff, Maybe you should have over cooked it!! it worked for ME!!hahaha Just kidding.
Hope you guys had fun at the royal I know I did.
Hope you guys had fun at the royal I know I did.
Jeff_in_KC
somebody shut me the fark up.
:lol: Good idea for the Royal, no doubt! That was kinda the plan going into the Open and we didn't really do it. It's not easy to do things outside of how you always do it once you get your system down. And yep, we had a great time! Just wish there had been more time for relaxing and visiting and less work!
VA BBQ PIRATES
Knows what a fatty is.
Jeff where's the sausage pictures?
Tom
Tom
Jeff_in_KC
somebody shut me the fark up.
All the Open pics are on my wife's camera. I'll have to get them after we finish at DeSoto this weekend.
L
lunchlady
Guest
I am going to have to practice the parsley thing ...
I SWEAR, I will NEVER do a parsley box... NEVER!!!
And, I agree with Sled (yeah, crazy)... I think chicken should look like chicken...
Those are some bee-yoo-ti-full boxes everyone!
I SWEAR, I will NEVER do a parsley box... NEVER!!!
And, I agree with Sled (yeah, crazy)... I think chicken should look like chicken...
Those are some bee-yoo-ti-full boxes everyone!
