Alabama Football + Prime Brisket =

Big Country BBQ

Big Country BBQ

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Delicious game day food!!! Went to the store yesterday and got a 12.57 lb USDA prime for $4.49 came home trimmed all the silver skin and fat ontop of the flat injected it with some butchers and added a couple secret rub to build flavor :tape: and used my standard Oakridge Black Ops Rub.



 
Can't wait to see finished pics...
 
I cant wait to find a 12.57 lb USDA prime brisket for $4.49!!
:shock:

the ones around here are $30...

Im guessing you are meaning $4.49 a pound maybe?
 
Looks real good be watching for the finish :popcorn:
 
4 hr mark running about 290-300 degrees on the smoker IT about 143-145

Bark is slowly forming


Overall color is what im looking for at this point

 
At what int. temp are you taking it off and resting in foil?
 
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