deepsouth
somebody shut me the fark up.
the missus was wanting some fresh pasta and i found a new source for some fine crabmeat at about 20% less than i normally pay and i had some shrimp left over in the freezer from last season, so, i decided to do some alfredo....
i also had some leftover rosemary garlic bread, so i decided to make some homemade croutons for the salad... cubed bread, 3 tbs olive oil, garlic powder, parsley.....baked on 300 for about a half hour turning at least once.....
threw a bloody mary in here somewhere.....
also decided to move the sour beers to a new location in the house....that's a batch one duck duck gueuze and a 2008 c&c la folie.....
this was the "lite" version that uses some half and half and whole milk instead of straight heavy cream....
the white lump is buried under the claw meat in the bowl....
ths shrimp, peeled and de-veined.....
setting the sauce in the pasta prior to completing the dish.....
i also had some leftover rosemary garlic bread, so i decided to make some homemade croutons for the salad... cubed bread, 3 tbs olive oil, garlic powder, parsley.....baked on 300 for about a half hour turning at least once.....
threw a bloody mary in here somewhere.....
also decided to move the sour beers to a new location in the house....that's a batch one duck duck gueuze and a 2008 c&c la folie.....
this was the "lite" version that uses some half and half and whole milk instead of straight heavy cream....
the white lump is buried under the claw meat in the bowl....
ths shrimp, peeled and de-veined.....
setting the sauce in the pasta prior to completing the dish.....
