Turkey Breast

Hitman0321 · Sep 18, 2013

So, last weekend the wife found some turkey breast on sale and I have never tried to smoke one before. Did some searching and decided since it was going to be for sandwiches I would take the skin off. Brined over night and smoked for about 4.5 hours at about 250, pulled at an IT of 160.

Had to do some sausages too:

Came out really juicy and awesome, couldn't have done it without the info I got here, so thanks!

superlazy · Sep 18, 2013

Looks good!!!! I love turkey breast. I just wish sams still sold those rolled ones

IamMadMan · Sep 18, 2013

Looks Great!!!!

BobM · Sep 18, 2013

Great looking cook! :thumb:

Budman1 · Sep 18, 2013

Nice job, Marine!

stephan · Sep 18, 2013

Nice looking bird.

funugy · Sep 18, 2013

I haven't done turkey breast in a long time. You have inspired me to do some soon. Thanks.

sliding_billy · Sep 19, 2013

Looks great (turkey and sausage).

Big George's BBQ · Sep 19, 2013

Looks good Last time I did turkey breast for sammies I marinated it in Italian Salad Dressing Turned out great Still pull some out of the freezer

bluetang · Sep 19, 2013

Lookin good!

fingerlickin' · Sep 19, 2013

The turkey looks fantastic. If you want to try something a little different next time, give this a try.

http://cowgirlscountry.blogspot.com/2007/12/making-turkey-pastrami.html

Smoking Westy · Sep 28, 2013

Looks good!

Turkey Breast

Hitman0321

Full Fledged Farker

superlazy

is Blowin Smoke!

IamMadMan

somebody shut me the fark up.

BobM

Babbling Farker

Budman1

is one Smokin' Farker

stephan

is one Smokin' Farker

funugy

Take a breath!

sliding_billy

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

Smoking Westy

is one Smokin' Farker

Similar threads