Thread: Maple wood
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Old 07-25-2013, 01:05 PM   #10
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
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It is very available in our area. It has a nice mild flavor and I use it with pork, chicken, and fish. If you are stick burning, it will not make a coal bed like oak and will take more wood. On my kettle, I just cut into about 2x2 chunks.
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