bbqcoach
Well-known member
my cousin gave me a shoulder and some ribs, never smoke deer. What should i do with it.
my cousin gave me a shoulder and some ribs, never smoke deer. What should i do with it.
One tip that I would add is to make sure all fat (tallow) and connective tissue/ membranes are thoroughly trimmed on your venison. It takes some time but makes for a much better product from either the oven, stovetop, grill or smoker.