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Old 04-17-2013, 06:11 PM   #4
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
Originally Posted by chicagokp View Post
Oooh...thanks! What do you do with the rest of the cut?
One part gets cut into medallions, the rest steaks. Thanks!
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