Help with BBQ terms/language

ROFL. I think Pitmaster T's thread on "funk" would be perfect for this if anybody would care to throw up a link to it!

Parrothead's thread on BBQ acronyms might be fertile ground for ideas for you to use

http://www.bbq-brethren.com/forum/showthread.php?t=35132

Shiggin'

http://www.urbandictionary.com/define.php?term=shigging

Nevermind. Found it!
Forgot I had e-mailed it to myself.

http://www.bbq-brethren.com/forum/showthread.php?t=57130&page=4



The Legends

Salt = George Clinton
Sugar = Little Richard
Brown Sugar = James Brown
Garlic (Specify Powder or Minced) = Prince
Onion (Specify Powder or Minced) = Rick James
Black Pepper = Larry Graham
Red Pepper or Cayenne = Bootsy Collins
Paprika = Tina Turner
Bell Pepper = Archie Bell
Corn Syrup (Dark only – there is no light) = Jackie Wilson
Mustard (Specify Powder or Prepared) = Fred Wesley
Worcestershire Sauce = Sir Duke
Bacon = B. B. King
Ketchup = Sly Stone
Chili Powder = Carlos Santana
Lemon Juice = Chubby Checker
Mayonnaise = Michael Jackson
Apple Cider Vinegar = Aretha Franklin
Ginger = Teena Marie
Butter = George Benson
Peach = Francine Barker
Richard Pryor = Coke
Billy D. Williams = Colt 45 or Equivalent
Olive oil = Jesse Johnson (NOT Frank Sinatra as suggested by by thirdeye 2-21-09)

VERBS
To Smoke = Smokey Robinson
To Roast Dark = Closet and Some Sam Cooke
Time of Cook Morris Day = Hours
The Time = Minutes
To Boil = Mother Popcorn
To Simmer = Philup Bailey
To Chill = Cold Sweat
To Sautee = Flashlight
Honey = Golden Color
To Blend = Make it Funky
To Baste or Mop = Do the Camel Walk
To Marinate Overnight = Boogie Night
Spoiled or nasty as in the opposite of Funky (Good) = James Taylor
To Rest = Hit It and Quit
Close the High Hat Up = Put on a Lid
Back off your Mics (Microphones) = Lower the Heat