Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Messages 9,300 Reaction score 1,770 Points 0 Age 57 Location New Baltimore, Mi. Mar 28, 2013 #1 No foil was harmed in the making of these ribs! Last edited: Mar 23, 2015
Ijustwantedtolookatpics Knows what a fatty is. Joined Jul 26, 2011 Messages 196 Reaction score 134 Points 0 Location Lowell, MA Mar 28, 2013 #2 Beautiful!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Messages 14,262 Reaction score 56,368 Points 0 Location South East Victoria Australia Mar 28, 2013 #3 Shame its Good Friday here,you tease:laugh:
S savageford is one Smokin' Farker Joined Feb 24, 2013 Messages 552 Reaction score 366 Points 0 Location Westfield, MA Mar 28, 2013 #4 Do you deliver! Those look awesome!
B Bludawg somebody shut me the fark up. Joined Jul 4, 2009 Messages 11,970 Reaction score 9,755 Points 0 Location Jonesboro,Tx Mar 28, 2013 #5 YOU Can Cook Ribs without foil????:shocked:Well all be a SOB:mmph:
93vpmod is One Chatty Farker Joined Feb 2, 2013 Messages 2,286 Reaction score 3,031 Points 0 Location Springfield, IL Mar 28, 2013 #6 Very nice!
popeye is one Smokin' Farker Joined Jan 8, 2013 Messages 723 Reaction score 205 Points 0 Location michigan Mar 28, 2013 #7 now those are some good looking ribs
Dallas Dan is one Smokin' Farker Joined Feb 28, 2011 Messages 931 Reaction score 567 Points 0 Location Dallas, Texas Mar 28, 2013 #8 Reynolds misses your business.
Crazy Harry is One Chatty Farker Joined Jul 8, 2009 Messages 2,407 Reaction score 1,944 Points 0 Location Deer Park, Wa Mar 28, 2013 #9 what is foil?
C charrederhead Babbling Farker Joined Jun 29, 2012 Messages 2,544 Reaction score 1,044 Points 0 Location Litchfield County, CT Mar 28, 2013 #10 If they tasted half as good as they look they must have been GREAT!
N Neil Quintessential Chatty Farker Joined Jun 4, 2004 Messages 5,687 Reaction score 998 Points 0 Age 69 Location St. Joseph, MI Mar 29, 2013 #11 So Steve, where did you find that picture?:biggrin: Looks yummy brother.
R rcbaughn Guest Mar 29, 2013 #12 Better cook than I am! If I don't use foil on everything at this point I end up with stringy dusty dry meat.
Better cook than I am! If I don't use foil on everything at this point I end up with stringy dusty dry meat.
B buccaneer somebody shut me the fark up. Joined Oct 23, 2010 Messages 7,377 Reaction score 18,425 Points 0 Location The Never Never. Mar 29, 2013 #13 Love it BBq Bubba, you are saving the planet in the most delicious way!
LMAJ somebody shut me the fark up. Joined Jul 1, 2007 Messages 8,699 Reaction score 5,771 Points 0 Location Southeastern Pa Mar 29, 2013 #14 ooohhhhhh
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,758 Reaction score 35,622 Points 113 Location Wandering, but not lost Mar 29, 2013 #15 They look a little dark... You should have foiled them... :doh: :becky:
H Homebrewed Q Take a breath! Joined Nov 10, 2010 Messages 513 Reaction score 109 Points 0 Location Shenandoah, TX Mar 29, 2013 #16 Wow, then how did you get the squeeze butter, brown sugar, honey, and tiger sauce to pool up around them?
Wow, then how did you get the squeeze butter, brown sugar, honey, and tiger sauce to pool up around them?
Fatback Joe Babbling Farker Joined Jan 7, 2008 Messages 3,168 Reaction score 5,741 Points 0 Age 54 Location Memphis, TN Mar 29, 2013 #17 Put more liquid in your crock pot and that won't burn like that.
Johnny_Crunch Babbling Farker Joined Apr 3, 2010 Messages 3,831 Reaction score 1,080 Points 0 Location Cypress TX Mar 29, 2013 #18 Nice!