Quote:
Originally Posted by popeye
i took your advice on smokeing my butt ( boston butt lol). And yes i was smokeing it way to low of a temp . I smoked this one at 250 to 300 . Pulled it at bone wiggle . Ohhh myyyy godddd . i am hooked for life . It was a 81/2 pound roast so tender i had to use a cutting board to bring it into the house .. thanks
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Any Pics?
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Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
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