Quote:
Originally Posted by Ron_L
3. There is nothing magical about 225, 250, 275 or 300 degrees. You'll find that you WSM has a sweet spot where it will cook all day. Figure out what that it and cook at that temp and you have fewer headaches and get great results.
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I've found that the higher temp of 270 results in the ribs not being greasy like they were when cooked at 225-250