Zin
is Blowin Smoke!
I would say 26.75 Weber Kettle. Smoke, Grill. It will do it all!
+1 on the 26.75 Weber Kettle Grill simply awesome.. This grill does it all and the warranty plus great customer support and its a no brainer.:decision:
I would say 26.75 Weber Kettle. Smoke, Grill. It will do it all!
I recently bought a $35.00 weber smokey joe gold and I kid you not when I tell you that it blows the genesis out of the water when it comes to grilling! I was a non-believer, but can honestly tell you that, now that I'm confident and proficient with charcoal, I can't see myself firing up the genesis anytime in the near future.
What are your experiences with smoking on the Akorn?? I like a lot of smoke flavor in my meat. With my ECB I throw split logs on top of charcoal as I cook. As efficiently as the Akorn burns fuel, I just wonder if the wood will burns enough. placement of wood is probably more vital.
I don't know. Thoughts from Akorn users?
At 250+ I can really piss off my next door neighbor!:laugh:
It only takes 10-15 minutes to get the performer fire hot enough to grill? Is it the David Blaine model?
Bbb Sss
Thats sort of where I am. Even the kettles can be found cheap on CL, especially here in a military town.I would buy the acorn and take the extra hundred and buy a used weber gasser on craigslist. The older models can be had for a good price.
Picking it up Friday after work, season it friday night, so it is ready for a Pork shoulder on Saturday.
Thats sort of where I am. Even the kettles can be found cheap on CL, especially here in a military town.
They always seem to pop up in droves when I don't have money though.
I appreciate everyone's input. Sounds like the Akorn is the way to go. Other than the bottom vent airleak (which frankly, I am not worried about) I haven't found a bad review.
Picking it up Friday after work, season it friday night, so it is ready for a Pork shoulder on Saturday.