View Single Post
Old 01-28-2013, 08:53 PM   #26
chriscw81
is One Chatty Farker
 
Join Date: 07-01-12
Location: Fredericksburg, VA
Default

Quote:
Originally Posted by Smoking Westy View Post
Looks real good, got me itching to do another bird on the kettle.

What's the scoop with the skewers?
The skewers make it much easier to handle after its spatchcocked. It's not necessary but I recommend trying it. Sometimes I like to flip the bird during the cook(which I didn't do this time) and its a breeze with skewers.




Sent from my Nexus using Tapatalk 2
__________________
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]

[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]
chriscw81 is offline   Reply With Quote