Quote:
Originally Posted by jestridge
Well I smoke a lot of meat and use a lot of different rubs and it about all the same , But some of you so call bbq expert will talk about different rub and sauces and then cook your food on gas or some of those square little charcoal thingy and throw in a couple of pieces of wood and called it wood smoke and then tell people you have experience taste buds
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Quote:
Originally Posted by jestridge
BTW if you know how to q you can take a cheap cut of meat and make it taste like a Kobe beef.
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Wow? Your posts in this thread are condescending, no? Why must you be so negative?
I wish you wellness!
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Peace and Smoke,
BBS
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