When I do duck I marinate it asian style:
Chinese five spice
honey
water
star anise
chili pepper
hoisin
scallion
and a bit of soy.
Once its marinated overnight in a plastic bag place it in a glass dish and put back into the fridge so the skin dries out a bit then into the smoker. I use oak... comes out great for me. I love duck!!! Good luck with it. let us know how it comes out.
Cheers
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