Thread: Smoked Duck?
View Single Post
Old 07-05-2010, 11:31 PM   #8
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

When I do duck I marinate it asian style:
Chinese five spice
honey
water
star anise
chili pepper
hoisin
scallion
and a bit of soy.

Once its marinated overnight in a plastic bag place it in a glass dish and put back into the fridge so the skin dries out a bit then into the smoker. I use oak... comes out great for me. I love duck!!! Good luck with it. let us know how it comes out.

Cheers
Phrasty is offline   Reply With Quote


Thanks from:--->