It's been a couple of years since I've had their ribs but since I don't recall eating rib soup so I can't imagine this is accurate. A Google search yielded a Texas Roadhouse recipe calling for 5 hours @ 250. It also mentions dipping the rack in bacon grease after smoking. Interesting...
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Big AL SLBS CBJ Compete on (2) 18" WSM Code 3 Spices BBQ Team
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