BBQ Brisket Pizza Pr0n

CharredApron · Apr 18, 2013

So I have been farkin around with the kamado this afternoon trying to make a pizza as good as my WFO. I can't seem to get it the way I like it. So I thought about how the WFO worked and the fire was on one side and the dome was really what cooked the top and the floor was spanking hot too! So I tried a different method,

I divided the firebox in 2

Went inside and stretched out some store bought dough(only will make my own when I get this oven right) Put some left over Brisket mixed with BBQ sauce as my base

And got ta cookin'

The slice

Side shot

Back to the drawing board!

Thanks for lookin,
Jed

fingerlickin' · Apr 18, 2013

Looks great to me. Look on the bright side, at least you get to eat your way to perfection. :thumb:

fat heads bbq · Apr 18, 2013

gotta say that looks pretty yummy. might have to try that sometime.

Bonewagon · Apr 18, 2013

Very nice! Pass me a slice or three!

CharredApron · Apr 18, 2013

Just sent ya a freshy!

cowgirl · Apr 18, 2013

I'll take a slice please! :grin:

CharredApron · Apr 18, 2013

cowgirl said:
I'll take a slice please! :grin:

Coming at ya!

Garrett · Apr 18, 2013

Yeah buddy! I'd have a slice or 4.

CharredApron · Apr 18, 2013

Garrett said:
Yeah buddy! I'd have a slice or 4.

Be right back gotta go get more dough!

TonytheTeacher · Apr 18, 2013

Looks great. Nice work, I can almost smell it...mouth is watering.

Oldbob · Apr 18, 2013

Looks Good to me...I will take a slice or 2 when you get back with more dough !!

Oldbob · Apr 18, 2013

Where in the world did You have to go for the dough?? It is Supper time here in Indiana !! :heh:

landarc · Apr 18, 2013

nice pie, where is it missing for you? Not that I have any answers for you, just that the slice looks decent to me.

CharredApron · Apr 18, 2013

landarc said:
nice pie, where is it missing for you? Not that I have any answers for you, just that the slice looks decent to me.

Not enough rise or "Spring" as they say in the Baking world. This is due to low temperature in the oven. I will overcome this somehow. Still learning the Kamado

landarc · Apr 18, 2013

Ah, you are not a fan of cracker crust, got'cha. Me neither, but, my kettle has limitations. That is one of the reasons I don't like store bought dough

Garrett · Apr 18, 2013

Hometruckin said:
Be right back gotta go get more dough!

Actually I'm coming your way next weekend. We are taking our twins to the Mouse House.....Disney for their 5th Bday. I stole that from Oldbob.

Anywhere near there to get some good Que?

CharredApron · Apr 18, 2013

Garrett said:
Actually I'm coming your way next weekend. We are taking our twins to the Mouse House.....Disney for their 5th Bday. I stole that from Oldbob.

Anywhere near there to get some good Que?

I wish I could help you! But, I steer clear of the Mouse area. My sister lives up there, but she doesn't really know Q, like we do!

landarc · Apr 18, 2013

I always think of Florida as seafood and Cuban food mecca.

Stingerhook · Apr 18, 2013

Do you have a website for delivery? Otherwise I'll just pick mine up. Looks great.

jgibb · Apr 18, 2013

This is one of my many bbq projects I want to master this summer. Thanks for the sharing!:thumb:

BBQ Brisket Pizza Pr0n

Babbling Farker

Quintessential Chatty Farker

Knows what a fatty is.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Babbling Farker

MemberGot rid of the matchlight.

Oldbob

Guest

Oldbob

Guest

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

jgibb

Guest

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