Thread: Bagna cauda
View Single Post
Old 01-06-2012, 07:00 PM   #82
El Pistolero
On the road to being a farker

 
Join Date: 08-03-08
Location: Houston, Baja Oklahoma
Default

Another thumbs up here on Bigmista's recipe. I made it for Christmas, and everyone except the wife loved it. If fact, a couple of my son's friends put huge spoonfuls of it on top of their prime rib.

I will say tho, the warnings concerning the after effects are valid. About a dozen showers and I'm still sweating garlic.
El Pistolero is offline   Reply With Quote