Thread: Chicago deep: pan?
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Old 05-16-2018, 12:58 PM   #9
scotts1919
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Join Date: 09-22-11
Location: Frankfort IL
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Quote:
Originally Posted by Joshw View Post
I use cast iron skillets. I have many different sizes, depending on how big a pie I want. They work very well, and more versatile than a pizza pan.
Nice looking pie!
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