kickassbbq
is Blowin Smoke!
A fellow visited my web site and said I was an idiot for smoking a Boston Butt for 12-14 hours at 225. He said he smokes them at 225 for 6 hours and they are done perfect.
I did verify the fact that I am an idiot, but that has nothing to do with smokin'.
I suggested he check his actual smoker temp with an oven thermometer. I really do not think you can smoke a Butt to an internal temp of 195 in 6 hours at 225 with an additional hour at 300 and get it to 195.
I told him a Fast Cook Method takes 4.5-5 hours at 375-400 for an internal of 195.
I also told him time in the smoker has nothing to do with it. It's the internal temp of meat that means it is done, not time in a smoker!!!!!
I think he may have a Microwave smoker!!!!!!!!!!! I want one!!!!!
What do you guys think?
Smoke On!!!!!!
I did verify the fact that I am an idiot, but that has nothing to do with smokin'.
I suggested he check his actual smoker temp with an oven thermometer. I really do not think you can smoke a Butt to an internal temp of 195 in 6 hours at 225 with an additional hour at 300 and get it to 195.
I told him a Fast Cook Method takes 4.5-5 hours at 375-400 for an internal of 195.
I also told him time in the smoker has nothing to do with it. It's the internal temp of meat that means it is done, not time in a smoker!!!!!
I think he may have a Microwave smoker!!!!!!!!!!! I want one!!!!!
What do you guys think?
Smoke On!!!!!!