One of our local cooks has been the IBCA cooker of the year two years in a row now, he cooks on a Safe. Another buddy has now owned a safe for about three months now and has three RGC's on bis new safe. Second guy owns a restaurant and regularly puts his practice meats on at home( about 15 minutes from restaurant) and leaves the pit alone for hours before he goes to check his meats, has done it both with and without a Guru and no problems at all. He does cook at 275 to 300 but the temps do not vary or fluctuate once he sets it. Just dont see why your having those issues, something not adding up.
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