The BBQ BRETHREN FORUMS. - View Single Post

Fornia · 09-25-2013, 02:01 PM

No, but they certainly do have guidelines. This isn't the same thing as proper internal temp for pork chops....which always seems to be up for discussion.

Pretty certain, properly cooled pork, with properly cooled (non-heated) injection....and you'll be fine.

09-25-2013, 02:01 PM	#7
Fornia Full Fledged Farker Join Date: 09-21-10 Location: Berks County, PA	No, but they certainly do have guidelines. This isn't the same thing as proper internal temp for pork chops....which always seems to be up for discussion. Pretty certain, properly cooled pork, with properly cooled (non-heated) injection....and you'll be fine. __________________ Backwoods Gator UDS LBGE Weber Kettle MiniBGE PsychedelicSmokeBBQ.com Berks County, PA Follow us on Twitter @PsychSmokeBBQ 'Like' us on Facebook!